Born in the first Chinese restaurant in Lyon (started by her father), Peralta has become a key figure on the intersection of food cultures and made her name fusing Franco-Sino cuisines.
Read:
http://www.thatsmags.com/shanghai/article/view/12296
Qui suis-je?
Gabrielle Keng Peralta, une hirondelle en ville
mercredi 1 mai 2013
Food for thought, That's magazine
Born in the first Chinese restaurant in Lyon (started by her father), Peralta has become a key figure on the intersection of food cultures and made her name fusing Franco-Sino cuisines.
Read:
http://www.thatsmags.com/shanghai/article/view/12296
